Description
How will you serve yours?
Ingredients
300 ml scottish organic milk
2 eggs
100 g plain flour
Instructions
Whisk everything together to make a smooth batter. Dollop a couple of spoonfuls into a warm, oiled frying pan - enough to coat the bottom of the pan.
Shoogle to make sure the mixture is evenly spread. Cook over a medium heat till lightly browned, flip and cook the other side.
Repeat until you have a glorious pile of golden pancakes. Serve with delicious stuff and enjoy.
